bloodless rice vermicelli soup with snails, a Hanoi distinctiveness> Bun ôc , a bowl from the Vietnamese countryside readability of the freshwater crab and snail soup, more advantageous with an apricot taste of giâm bông brewed glutinous rice alkali surprises the style buds, notably as it is accompanied by means of tomatoes, scallions, and assortment browns. The mollusks, prepared with affliction, are immediately above and then extracted from their shells. In a basin, we put a baby handful of vermicelli, a spoon of crab meat, a number of ampullaria, chopped chives, pieces of tomato, and absurd tofu cubes.
ultimately, sprinkle the entire with hot borsch.delight in a bowl of bún riêu ôc is like demography a breath of the Vietnamese countryside, that of rice fields as far as the attention can see, peaceful villages surrounded with the aid of bamboo beds, herds of buffaloes absorption along the native roads covered with dry strawIngredients- g of rice vermicelli- g of freshwater crabs from the rice fields- g of ampullary- tomatoes- tablespoons of vegetable oil- g of tofu- g of tamarind- l of baptize- Chopped onion- the trunk of a young assistant tree, finely broken - red pepper, auto- one hundred fifty ml of giâm bông- Vegetable oil- Vietnamese aromatic herbs- Nuoc mam angle booze, salt, pepper preparation- soak the ampullae for a few hours in water absolute just a few slices of pepper to release their fungus. afterward cleaning, boil them for five minutes. Let air-conditioned and extract the mollusks from their shells.- wash the crabs, eradicate the shell, assets the livers and pancreas.
the usage of the pestle and mortar, batter the crabs with a pinch of alkali. Add a liter of water to the crabs, again mix and filter the water. repeat the process a couple of instances.- cook the baptize of mashed crabs over average warmth unless the beef floats. eradicate the beef from the water. Add the tamarind to the soup and proceed to boil over low warmth.- reduce the tomatoes into six pieces.- reduce the tofu into cm cubes. warmth the oil in a pan, fry them except aureate amber. assets.- amber the onion in a pan with a little vegetable oil except brown.
Add the tomatoes, fish booze, crab livers, and pancreas. activity until a homogeneous and smooth adhesive is got. cascade it into the soup pot, cook over average warmth for a quarter-hour. Add the giâm bông and salt to taste. retain it couthie.- instantly prepare dinner the rice vermicelli. cesspool and then bathe with bloodless water to keep away from afraid.- Put the vermicelli in a big bowl, a couple of ampullae, a dosage of crab meat, a few cubes of fried tofu, chopped chives and cascade the sizzling booze over it.- The bowl is served with the trunk of a younger assistant tree, finely chopped, fragrant herbs, lime juice, browned chili crumb, or a little mam tôm brewed shrimp sauce. Directed via Thu Hà CVN.
