Caramel Apple Puffs Warm, flaky, candied apple Puffs are super simple to create and excellent with a scoop of vanilla frozen dessert on top. Every fall we have a tendency to accustomed visit an orchard a handful of hours from our house and that they had the simplest apple desserts! one among the treats they offered were candied apple Puffs. The apple orchard currently has new house owners in addition a brand new menu so I made a decision to make my very own caramel apple puffs recipe. On a floured surface, roll out one sheet of thawed puff pastry into an oversized parallelogram regarding 10×15 inches. Can I exploit pie crust pastry rather than puff pastry to create candied apple puffs? Yes, you'll swap the puff pastry out with pastry to make apple hand pies. they're going to not be as puffy and flaky as these caramel apple puffs however they will be delicious in their own way. Use a dish cutter to chop the dough into twelve sq.s.
Fill the middle of six of the squares with pie filling. I used my homemade apple pie filling instruction found here. Whisk along an egg and a tablespoon of water then brush the skin edges of every pastry square with egg wash. Top with a further sq. of pastry and use a fork to crimp and seal the edges. What else am I able to raise these candied apple puffs? Although these caramel apple puffs are delicious because the instruction is written, you'll add different ingredients thereto to create different variations. Here are a number of suggestions:
chopped pecans dried fruits like raisins or cranberries fresh fruits like blueberries or shredded strawberrieschewy caramel bitsBrush the crack with the egg wash. Bake the caramel apple puffs at 400˚F for 17-20 minutes, till golden and puffed. Drizzle the apple pastries with caramel syrup. Serve heat with vanilla frozen dessert and additional caramel syrup on top. With these Caramel Apple RecipesInstructions Preheat the kitchen appliance to 400˚F.Beat the egg and water till foamy. Set aside. Roll out the sheet of puff pastry on a floured surface to regarding 10x15 inches.to cut the puff pastry sheet into half-dozen. Then cut every square in half. Brush the sides of 1 parallelogram with the crushed egg and fill the middle with pie filling. Top with a further rectangle of puff pastry and crimp the edges. Place on a parchment-covered baking sheet and save 2-3 minutes. Repeat with the remaining items of puff pastry to create 6 candied apple puffs in total. Bake at 400˚F for 17-20 minutes, till golden brown. Drizzle with caramel syrup., you'll build connoisseur apples at home! Get the family concerned and let everybody add their favorite toppings.
