New vegan food truck venture Pollo serves awesome ‘chicken’ sandwiches in city San Antonio

 

New vegan food truck venture Pollo serves awesome ‘chicken’ sandwiches in city San Antonio





toasted bun, scrape chips and a brittle slab of fowl — but cling the meat, amuse. in case you’re a fan of the basic banty-fil-A sandwich but want to discover a plant-based mostly eating regimen without giving up the decent stuff, a new downtown food bivouac has exactly what you’re looking for.

project Pollo is anchored backyard Roadmap Brewing Co. and serves a menu of vegan sandwiches, wraps, and more made with a bulb-based protein called chicken that carefully mimics the taste and arrangement of absurd chook. the new task comes from Lucas Bradbury, a longstanding innovator in vegan and vegetarian food in San Antonio who’s been worried about apple Burger, green Vegetarian, and the backward Bok Choy.

I currently noshed my manner via a portion of undertaking Pollo’s menu and may say without averseness I’ll acquiescently stand-in band once more the subsequent time I’m in the temper for a few bloodless, neatly-crafted brews and an answerability-free crumb.

That’s now not to claim project Pollo’s meals aren’t indulgent. The deluxe sandwich $eight is topped with lettuce, tomato, vegan Viscount St. Albans, vegan smoked gouda cheese, and a smear of vegan aioli. It’s a two-fister of a sandwich with a very good toasty char on the bun it really is not going to make anyone omit the meat. The Chipotle bird blanket $. is an aperture-tingling bomb full of fresh pico de gallo, cashew-based queso, and ablaze chipotle agronomical bathrobe as a whole aureate tortilla.

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And the aspects are not any slouch, either. The Loaded Papas $. are a boat of brittle fries doused in cashew queso and chipotle booze topped with pico de gallo and jalapeños. That equal cashew queso offers the mac and cheese $four a silky delight. each may also be topped with chicken strips for a cost.

project Pollo is at the moment begin online for pickup and beginning noon to p.m. Monday and Tuesday and for a counter carrier with table seating midday to p.m., Wednesday through Sunday outside Roadmap Brewing Co. at N. Alamo St. beginning Oct., these hours will exchange to midday to eight p.m. Sunday via Tuesday and midday to p.m. Wednesday via Saturday. extra at --, projectpollom.